Eggless Ragi Chocolate cake
An Eggless Chocolate cake which is completely vegan, gluten free, and has the goodness of Ragi(finger millet) and jaggery. It is dairy free. You read it right!. No Maida, No Eggs, No Milk, and No Butter. I've been wanting to write about this since a long time. I modified an age old chocolate cake recipe, since I was baking it for my toddler's birthday. The cake turned out delicious!. You gotta try this once!. I'm sure you'll love it. Ingredients required 1. 5 cups - Ragi flour (Finger millet flour) 1/2 cup - Cocoa powder 1 cup - Organic jaggery powder 1 cup - Lukewarm Water 1/2 cup - Sunflower oil 3/4 tsp - Baking soda 1/2 tsp - Salt 1tbsp - Vanilla extract 2 tsp - White Vinegar Procedure 1. Mix cocoa powder with lukewarm water and set it aside. Ensure that the temperature of water is just right and not too hot. It enhances the flavor and taste of cocoa in the cake. 2. Sift the flour, baking soda and salt to a container. Make a well in the